A Foodie Trip from Casa Fiordalisi – Truffles, Wine & Cheese in the Heart of Tuscany

Florence may be a food lover’s dream, but the countryside just beyond it is where Tuscany’s culinary soul truly comes alive. Whether you're craving pecorino cheese, Chianti wine, or fresh truffles, here’s how to take a tasting trail from Casa Fiordalisi.

Pienza

Stop 1: Pienza – The Home of Pecorino (via Chiusi-Chianciano Terme)

Pienza is postcard-perfect — but it’s also famous for its Pecorino cheese. A short train + bus combo brings you to this Renaissance hill town.

What to taste:

• Pecorino stagionato (aged)

• Truffle-infused cheeses

• Local honey pairings

Stay: La Bandita Townhouse – elegant boutique stay with a food focus

Stop 2: Greve in Chianti – Tuscany’s Wine Capital

Perfect for a day trip focused on Chianti Classico tastings, vineyard views, and small-town charm.

What to taste:

• Chianti Classico wine

• Wild boar salami

• Local olive oil

Visit: Enoteca Falorni – a wine library where you can sample 100+ labels

Vineyards near Greve in Chianti

Stop 3: San Miniato – Truffle Country

Halfway between Florence and Pisa, San Miniato is a hidden gem for white truffles, especially in late summer and autumn.

What to taste:

• Truffle pasta

• Truffle risotto

• Truffle gelato (yes, really)

Stay: Villa Sonnino – historic country house with truffle-themed dinners

Bonus Stop: Prato – For Dessert Lovers

Prato is known for cantucci (almond biscotti) and a more local vibe.

What to taste:

• Cantucci + vin santo

• Mortadella di Prato

• Carmignano DOCG wines

Sample Itinerary: 2-Day Foodie Escape

Day 1: Casa Fiordalisi → San Miniato (lunch) → Pienza (overnight) Day 2: Morning in Pienza → Greve (afternoon/evening) → Casa Fiordalisi

Mix and match depending on your appetite and time!

Tips for Foodies

• Call ahead for vineyard visits or truffle tastings — they book out in summer

• Avoid Mondays when many restaurants close

• Bring a cool bag if you plan to bring cheeses back!